The highest freshwater fish protein supply per capita is found in Cambodia at 10 grams per day, followed by Myanmar at 9.77 grams, and Laos at 7.37 grams. Southeast Asian countries, generally, dominate the top of the list, highlighting the region’s reliance on freshwater fish as a primary food protein source. Nordic countries like Finland and Norway show moderate figures compared to their seafood-rich counterparts.
Looking ahead, potential trends include changes in freshwater fish aquaculture technology, environmental impacts, and dietary shifts, which could redefine the global distribution of freshwater fish protein supply. Close attention should be paid to China's aquaculture advancements and climate change's impact on local and global fish populations.
Top countries in Freshwater Fish Protein Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Cambodia | 10 | 2023 | View data |
| 2 | 2 Myanmar | 9.77 | 2023 | View data |
| 3 | 3 Laos | 7.37 | 2023 | View data |
| 4 | 4 Indonesia | 6.58 | 2023 | View data |
| 5 | 5 Bangladesh | 6.44 | 2023 | View data |
| 6 | 6 China | 5.34 | 2023 | View data |
| 7 | 7 Finland | 4.33 | 2023 | View data |
| 8 | 8 Macao | 4.31 | 2023 | |
| 9 | 9 Vietnam | 4.29 | 2023 | View data |
| 10 | 10 Egypt | 4.27 | 2023 | View data |
