The 2024 forecast for European food products gross value added per employee reveals notable disparities. The Netherlands leads with 120.0 thousand euros, closely followed by Ireland and Iceland. Western European nations such as Belgium, Switzerland, Denmark, and Norway display strong performance, while Southern and Eastern European countries, including Romania, Bulgaria, and Greece, show significantly lower values. Historical data lacks detailed insights into past variations, but the current snapshot underscores a clear regional performance divide.
Future trends to watch include technological advancements and sustainability practices potentially enhancing value across Europe. Changes in consumer demand and potential geopolitical shifts could further impact these figures. Monitoring how these factors influence the efficiency in value creation per employee will be crucial.
Top countries in Food Products Gross Value Added Per Employee FTE by Country
| # | 10 Countries | Thousand Euros | Last Year | |
|---|---|---|---|---|
| 1 | 1 Netherlands | 120 | 2023 | View data |
| 2 | 2 Ireland | 118 | 2023 | View data |
| 3 | 3 Iceland | 114.8 | 2023 | View data |
| 4 | 4 Belgium | 109 | 2023 | View data |
| 5 | 5 Switzerland | 107.7 | 2023 | View data |
| 6 | 6 Denmark | 104.8 | 2023 | View data |
| 7 | 7 Norway | 98.9 | 2023 | View data |
| 8 | 8 Italy | 87.6 | 2023 | View data |
| 9 | 9 Sweden | 80.5 | 2023 | View data |
| 10 | 10 Finland | 77.9 | 2023 | View data |
