In 2023, the production of Fresh Atlantic Pomfret in capture fisheries for human consumption in France reached 6.3 thousand euros. Forecasts from 2024 to 2028 indicate a modest yet consistent upward trend. Year-on-year growth shows incremental increases: 2.0% in 2025, 1.8% in 2026, 1.6% in 2027, and 1.8% in 2028. The compound annual growth rate (CAGR) over these years is projected at approximately 1.8%, reflecting steady production growth.
Future trends to watch for in the Fresh Atlantic Pomfret fishery include potential impacts from climate change on fish populations, regulatory changes affecting capture fisheries, and shifts in consumer preferences toward sustainable seafood options, which could influence production dynamics.
