The forecast for the import of fermented milk to China shows a steady upward trend from 2024 to 2028, with imports increasing from 5.3116 million kilograms to 5.8812 million kilograms. The year-on-year growth indicates a consistent percentage increase in volume, reflecting a demand-focused market dynamic likely influenced by growing health awareness and dairy consumption trends. In 2023, the import volume was lower, pointing to an accelerating market expansion.
Future trends to watch for:
- Rising consumer demand for healthy and functional foods.
- Potential impact of trade policies and tariffs on import volumes.
- Technological advancements in production and importation logistics.
