The sugar confectionery containing cocoa market in Poland has experienced fluctuations over the past decade. From 2013 to 2016, the market saw a significant decline, with a substantial drop in 2016 by 15.16%. Despite some recovery in subsequent years, the market generally continued on a declining trend, marked by a moderate growth in 2017 and 2019. By 2023, the volume stood at 46.225 million kilograms, reflecting a year-on-year decline of 1.92% and a CAGR of -0.2% over the last five years.
Forecast data from 2024 to 2028 anticipates a continued decline in the market size, with the volume expected to decrease to 41.836 million kilograms by 2028. The forecasted CAGR over the next five years is projected to be -1.59%, equating to a total decrease of 7.71% from 2023 levels.
Future trends to watch for:
- **Consumer Preferences:** Shifts toward healthier eating habits may further impact the consumption of sugar confectionery containing cocoa.
- **Regulatory Changes:** Potential regulatory measures targeting sugar content in foods could influence market dynamics.
- **Economic Factors:** Economic conditions, including disposable income levels and purchasing power, will play a significant role in market performance.
- **Innovation:** Product innovation and new flavors could stimulate demand and counterbalance some of the declining trends.
