The European poultry meat processing turnover per employee shows significant variation across countries in 2024, with the Netherlands leading significantly at 1.09 million euros per employee. Belgium follows at 0.4616, while most countries, including France, Spain, and Germany, gross between 0.3 and 0.4 million euros. Notably, countries such as Poland (0.2314) and Romania (0.0806) display lower turnovers.
Future trends to watch for in the European poultry meat processing sector include:
- Increased automation and technological investments, particularly in high-performing countries like the Netherlands.- Market consolidation trends which may impact employee productivity and turnover figures.- Evolving regulatory frameworks within the EU that may affect operational efficiencies.- Shifts in consumer preferences towards organic or free-range poultry, impacting processing methods and turnovers.- Supply chain disruptions and their effects due to global uncertainties or health crises.
Top countries in Poultry Meat Processing Turnover Per Employee by Country
| # | 10 Countries | Thousand Euros | Last Year | |
|---|---|---|---|---|
| 1 | 1 Netherlands | 1,090 | 2023 | View data |
| 2 | 2 Belgium | 461.6 | 2023 | View data |
| 3 | 3 France | 393.8 | 2023 | View data |
| 4 | 4 Spain | 333.4 | 2023 | View data |
| 5 | 5 Germany | 331.8 | 2023 | View data |
| 6 | 6 Norway | 316.6 | 2023 | View data |
| 7 | 7 Austria | 316.3 | 2023 | View data |
| 8 | 8 Greece | 275 | 2023 | View data |
| 9 | 9 Italy | 264.7 | 2023 | View data |
| 10 | 10 Poland | 231.4 | 2023 | View data |
