In 2023, poultry meat production in France stood at 1.6014 million metric tons, demonstrating a continuing downward trend from the previous decade. Year-on-year analysis reveals a decrease of 1.01% in 2023, following a drop of 1.02% in 2022. Over the past five years, the compound annual growth rate (CAGR) averaged -1.06%, indicating a consistent decline.

Future forecasts project this decline to persist. By 2028, poultry meat production in France is expected to further drop to 1.5159 million metric tons, with a five-year forecasted CAGR of -0.87% and an overall forecasted reduction of 4.27% from 2023 levels.

Future trends to watch for include:

Potential impacts of changing consumer preferences toward plant-based proteins.
The effects of environmental policies targeting sustainable farming practices.
Technological advancements in poultry farming to improve efficiency and production.