The meat market size volume per capita in Belgium is projected to see a steady decline from 2024 to 2028. The values for the upcoming years are forecasted as follows: 53.36 kg for 2024, progressively decreasing to 51.98 kg by 2028. Currently, in 2024, this represents a drop when compared to the previous year's (2023) value of 53.72 kg.
Year-on-year variations reflect a consistent downward trend: from 2024 to 2025, the volume decreases by approximately 0.66%, followed by similar annual declines, reaching 0.66% per annum from 2027 to 2028. The compound annual growth rate (CAGR) showcases an average annual decrease of around 0.66% over the forecasted five-year period.
Future trends to watch for include potential shifts towards plant-based alternatives, influenced by growing environmental and health concerns. Additionally, regulatory changes, economic factors, and consumer preferences towards sustainably sourced and organic meat may significantly impact market dynamics.
