The domestic tourism consumption of food and beverage products in Australia has shown a general upward trend from 2013 to 2023, reaching 12.91 Billion Australian Dollars in 2023. The year-on-year variations highlight significant fluctuations, including a sharp decline in 2020 due to the COVID-19 pandemic and a subsequent strong rebound in 2021. The CAGR over the last five years stands at approximately 2.87%, reflecting moderate and steady growth.

Future trends to watch for:

Sustainable and locally sourced food products gaining popularity among domestic tourists.
Technological advancements in food delivery and hospitality services enhancing tourist experiences.
Potential impacts of economic conditions and global events on domestic tourism expenditure.