In 2023, vegetables consumption in the US stood at 403.88 pounds. Based on forecasted data, there will be a slight but consistent increase in consumption from 2024 through 2028.
- From 2024 to 2025, the year-on-year variation is 0.13%.
- From 2025 to 2026, the year-on-year variation is 0.13%.
- From 2026 to 2027, the year-on-year variation is 0.12%.
- From 2027 to 2028, the year-on-year variation is 0.12%.
- The compound annual growth rate (CAGR) over the next five years is approximately 0.12% per year.
Future trends to watch for include potential impacts of health and wellness movements, shifts in consumer preferences towards organic and sustainable options, and possible technological advancements in agricultural productivity which could affect supply dynamics and consumption patterns. Shifting demographics and economic factors will also play crucial roles in shaping the consumption landscape in the coming years.
