In 2024, the forecasted fresh porgies and seabreams production in capture fisheries for human consumption in France stood at 11.52 thousand euros per metric ton, amounting to a notable increase from 2023 levels. This upward trend is projected to continue over the following years, with values increasing annually by approximately 10.8%, reaching 16.42 by 2028. The compound annual growth rate (CAGR) over this period is approximately 9.1%, indicating consistent growth in production value.

Future trends to watch for include:

Increasing demand for sustainable and locally-sourced seafood products.
Potential impacts of climate change on marine ecosystems affecting fish populations.
Regulatory changes impacting marine conservation and fishing practices.