In 2023, the processed lemons consumption in the US was recorded at 4.86 pounds per capita. From 2024 to 2028, a steady increase is projected, moving from 4.87 pounds to 4.91 pounds per capita. This represents a consistent year-on-year growth of approximately 0.20% over the five-year forecast period. The compound annual growth rate (CAGR) over this period is expected to be around 0.20%, indicating a marginal but steady rise in consumption.

Future trends to watch for include:

Potential impacts of changing consumer preferences towards organic or locally-sourced produce, which may influence processed lemons consumption.
The influence of marketing campaigns and culinary trends encouraging lemon use could further stimulate demand.
Economic factors affecting disposable income might alter purchasing patterns, impacting future consumption rates.