The European Whole Fresh Greater Forkbeard production in capture fisheries for human consumption is dominated by Spain, which leads in volume with 674.86 metric tons. Italy follows with 268.2 metric tons, and Ireland with 66.7 metric tons, while other countries like France, Portugal, and Malta have much smaller outputs.
Year-on-year trends from 2023 show production changes, with Spain and Portugal experiencing declines of 6.25% and 16.07%, respectively. Conversely, France saw a 4.77% increase, and the United Kingdom grew by 13.18%, albeit from a low base. These variations reflect different dynamics at play in local fisheries and market demands.
Future trends to watch include potential shifts in production patterns due to environmental changes, regulatory adjustments, and evolving consumer demand for sustainably sourced seafood. It will be crucial for countries to adapt to these trends to maintain or enhance their share in the market.
Top countries in Whole Fresh Greater Forkbeard Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 674.86 | 2023 | -24.06% | -6.25% | View data |
| 2 | 2 Italy | 268.2 | 2023 | -5.86% | -0.17% | View data |
| 3 | 3 Ireland | 66.7 | 2022 | View data | ||
| 4 | 4 France | 19.32 | 2023 | -15.28% | +4.77% | View data |
| 5 | 5 Portugal | 8 | 2023 | +26.95% | -16.07% | View data |
| 6 | 6 Malta | 0.36 | 2023 | -73.11% | -22.12% | View data |
| 7 | 7 Denmark | 0.3 | 2022 | View data | ||
| 8 | 8 United Kingdom | 0.034 | 2023 | +2.11% | +13.18% | View data |
| 9 | 9 Norway | 0.001 | 2022 | +100% | View data |
