In 2023, radish consumption in the US stood at approximately 0.56 pounds. Between 2024 and 2028, radish consumption is projected to grow modestly with a steady increase, reaching about 0.59 pounds. Year-on-year growth remains slim but positive, with an approximate 1.75% increase from 2026 to 2028. The compound annual growth rate (CAGR) over the five-year period is approximately 1.06%.

Future trends to watch for:

Increased demand for fresh, locally-sourced produce could drive greater radish consumption.
Innovations in agricultural practices may improve the yield and quality of radishes, enhancing their appeal.
Growing interest in healthy and sustainable eating habits could bolster per capita consumption.