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Processed Food Analysis & Statistics 2020 - Italy

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1-30 of 41 reports

Meat in Italy

  • $ 990
  • February 2020
  • 4 pages

After negative performance in previous years, the recovery of meat started in 2017 and continued in 2018 and was further confirmed in 2019. There are different factors behind this recovery, the most important ...

  • Meat
  • Processed Food
  • Italy
  • Demand

Soup in Western Europe

  • $ 1325
  • December 2019
  • 57 pages

This report analyses the soup landscape in Western Europe and highlights the key growth drivers. Hindered by dwindling interest in shelf stable and dehydrated soup, the category has struggled throughout ...

  • Processed Food
  • Soup
  • Italy
  • Spain
  • Western Europe

Processed Meat and Seafood in Western Europe

  • $ 1325
  • December 2019
  • 58 pages

Western Europe leads global retail value sales of processed meat and seafood. This is driven by high unit prices and growth in categories perceived as healthier, such as processed seafood and meat substitutes, ...

  • Processed Food
  • Processed Meat
  • Italy
  • Western Europe
  • Demand

Packaged Food in Italy

  • $ 7150
  • November 2019
  • 229 pages

There is a move towards ethnic ingredients and recipes in packaged food in Italy. As the Italian population and society becomes more cosmopolitan, including the mushrooming of foreign or ethnic retail ...

  • Confectionery
  • Gum
  • Processed Food
  • Italy
  • Demand

Breakfast Cereals in Italy

  • $ 990
  • November 2019
  • 30 pages

Children’s breakfast cereals is a key category growth driver. In 2019, children’s breakfast cereals is seeing the fastest retail volume growth, while it is only very marginally behind muesli and granola ...

  • Processed Food
  • Italy
  • Demand

Baked Goods in Italy

  • $ 990
  • November 2019
  • 31 pages

Unpackaged, fresh and artisanal bread still dominates retail sales of bread in Italy. Consumers follow the same consumption patterns as in packaged bread, searching for added value and quality in all production ...

  • Bakery
  • Cereal Products
  • Processed Food
  • Italy
  • Demand

Rice, Pasta and Noodles in Italy

  • $ 990
  • November 2019
  • 38 pages

Rice, pasta and noodles continues to move towards “clean labels” and the related emphasis on increased wholesomeness, reduced artificial ingredients, authenticity and healthy food. Rice and pasta are ...

  • Pasta
  • Processed Food
  • Italy
  • Demand

Processed Meat and Seafood in Italy

  • $ 990
  • November 2019
  • 34 pages

Health is increasingly shaping manufacturers’ strategies and the consumption patterns of Italian consumers. As a result, processed meat and seafood producers are looking to provide innovation, extend ...

  • Processed Food
  • Processed Meat
  • Italy
  • Demand

Sweet Spreads in Italy

  • $ 990
  • November 2019
  • 30 pages

Jams and preserves is a major growth driver in retail value and volume terms in sweet spreads in Italy. This is mainly due to the growing offer of reduced sugar and organic jams, which are the subject ...

  • Processed Food
  • Sweet Spreads
  • Italy
  • Demand

Edible Oils in Italy

  • $ 990
  • November 2019
  • 30 pages

Despite the negative performance of Italian olive oil, largely due to poor harvests (climatic factors and the Xylella emergency) and strong competition from foreign, especially Spanish, suppliers, as well ...

  • Edible Oil
  • Processed Food
  • Italy
  • Demand

Sauces, Dressings and Condiments in Italy

  • $ 990
  • November 2019
  • 33 pages

Premiumisation is visible in tomato pastes and purées and pasta sauces. As a result, the former is expected to see a revival in retail current value sales in the forecast period, while the latter is set ...

  • Condiment
  • Processed Food
  • Sauce
  • Italy
  • Demand

Soup in Italy

  • $ 990
  • November 2019
  • 30 pages

Soup is the fastest-growing category within cooking ingredients and meals in Italy. The shelf space is growing for these products, with soup a main driver as a first choice in terms of ready-to-eat meals. ...

  • Processed Food
  • Soup
  • Italy
  • Demand

Pizza in the Age of Delivery

  • $ 1325
  • October 2019
  • 24 pages

With the rise of third-party delivery providers, global pizza players have had to adapt their models to account for increased outside competition. International limited-service pizza chains have invested ...

  • Cereal Products
  • Pizza
  • Processed Food
  • Italy
  • Forecast

Butter and Spreads in Italy

  • $ 990
  • August 2019
  • 29 pages

Food manufacturers are discontinuing the use of palm oil in production, as consumers look for healthier fats when choosing the food they eat. This continues to inform a significant increase in the average ...

  • Processed Food
  • Spreads
  • Italy
  • Demand

Drinking Milk Products in Italy

  • $ 990
  • August 2019
  • 32 pages

Although milk consumption is contracting, the shelf space dedicated to long-life milk has expanded considerably. Moreover, traditional products have been joined by a wide range of functional options (high ...

  • Milk
  • Processed Food
  • Italy
  • Demand

Yoghurt and Sour Milk Products in Italy

  • $ 990
  • August 2019
  • 30 pages

Organic plain yoghurt is enjoying fast-growing popularity in Italy, to the detriment of classic plain yoghurt sales. Consumers increasingly appreciate and search for locally sourced, safe and high-quality ...

  • Processed Food
  • Yogurt
  • Italy
  • Demand

Sugar Confectionery in Italy

  • $ 990
  • August 2019
  • 31 pages

In Italy, when shopping for sugar confectionery, consumers are still choosing healthier options such as sugar-free and reduced sugar sweets. Hence, brands such as Ricola which are sugar-free are performing ...

  • Candy
  • Food
  • Processed Food
  • Italy
  • Demand

Gum in Italy

  • $ 990
  • August 2019
  • 28 pages

Gum in Italy is suffering from stagnation with slowly declining retail volume sales and a slight loss in value. Gum is mostly purchased on impulse, being typically sold next to the checkout or till in ...

  • Gum
  • Processed Food
  • Italy
  • Demand

Chocolate Confectionery in Italy

  • $ 990
  • August 2019
  • 31 pages

Despite still being cautious in their spending, Italian consumers of chocolate confectionery are increasingly buying into premium brands, which is helping to drive positive growth in value sales as volume ...

  • Chocolate
  • Processed Food
  • Italy
  • Demand

Sweet Biscuits, Snack Bars and Fruit Snacks in Italy

  • $ 990
  • August 2019
  • 38 pages

Sweet biscuits remain popular among Italian consumers despite volume sales being jeopardised somewhat by packaged cakes. Sales of sweet biscuits have fully recovered from recession and are seeing positive ...

  • Processed Food
  • Snack Food
  • Italy
  • Demand

Savoury Snacks in Italy

  • $ 990
  • August 2019
  • 30 pages

Among savoury snacks in Italy, local products continue to be popular, such as taralli and grissini in bread substitutes. Italian consumers like products with local flavours and those that are produced ...

  • Processed Food
  • Salty Snack
  • Snack Food
  • Italy
  • Demand

Ice Cream and Frozen Desserts in Italy

  • $ 990
  • August 2019
  • 38 pages

Gourmet flavours represent a new trend among brands of ice cream and frozen desserts, induced by premiumisation and consumers’ search for indulgence. Vegan and low-sugar ice cream products are gaining ...

  • Frozen Food
  • Ice Cream
  • Processed Food
  • Italy
  • Demand

Baked Goods in Western Europe

  • $ 1325
  • January 2019
  • 66 pages

After a review period in decline, baked goods in Western Europe may be about to witness a turnaround already active in the UK, with the Nordic countries likely to follow next. Southern Europe’s consumers ...

  • Bakery
  • Cereal Products
  • Processed Food
  • Italy
  • Demand

Sauces, Dressings and Condiments in Western Europe

  • $ 1325
  • December 2018
  • 58 pages

Sauces, dressings and condiments is rather saturated in Western Europe; however, premiumisation, in particular around value-added health benefits, provides an opportunity for further growth in per capita ...

  • Processed Food
  • Italy
  • Demand
  • Forecast
  • Unilever PLC

Pasta and Noodles in Italy

  • $ 660
  • December 2018
  • 5 pages

Euromonitor International’s Industrial reports provide a 360 degree view of an industry. The Industrial market report offers a comprehensive guide to the size and shape of the Pasta and Noodles market ...

  • Processed Food
  • Italy
  • Company
  • Market Structure
  • Trade

Dairy Products in Italy

  • $ 660
  • December 2018
  • 5 pages

Euromonitor International’s Industrial reports provide a 360 degree view of an industry. The Industrial market report offers a comprehensive guide to the size and shape of the Dairy Products market at ...

  • Processed Food
  • Italy
  • Company
  • Market Structure
  • Trade

Chocolate and Sugar Confectionery in Italy

  • $ 660
  • December 2018
  • 5 pages

Euromonitor International’s Industrial reports provide a 360 degree view of an industry. The Industrial market report offers a comprehensive guide to the size and shape of the Chocolate and Sugar Confectionery ...

  • Processed Food
  • Italy
  • Company
  • Market Structure
  • Trade

Bakery Products in Italy

  • $ 660
  • December 2018
  • 5 pages

Euromonitor International’s Industrial reports provide a 360 degree view of an industry. The Industrial market report offers a comprehensive guide to the size and shape of the Bakery Products market ...

  • Processed Food
  • Italy
  • Company
  • Market Structure
  • Trade

Breakfast Cereals in Italy, Euromonitor International

  • $ 990
  • November 2018
  • 27 pages

Between 2017 and 2018, Italian consumers rediscovered domestic alternatives to international brands and foreign ingredients, with renewed interest in domestic berry ingredients in muesli (such as strawberries ...

  • Breakfast Cereal
  • Cereal Products
  • Processed Food
  • Italy
  • Demand

Spreads Packaging in Italy

  • $ 912
  • February 2018
  • 2 pages

In jams and preserves and honey, there is a rising consumption of 100%-natural products, as well as a trend for regionalism (in honey) and no added sugar (in jams and preserves). Producers in both categories ...

  • Packaging
  • Processed Food
  • Spreads
  • Italy
  • Forecast
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Olive Oil Industry in Italy

  • June 2020
  • 11 pages
  • Olive Oil
  • Processed Food
  • Italy
  • Supply

Food Markets June 2020


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