Key Market Indicators
Cheese consumption is predicted to reach nearly 394 million kilograms by the year 2026. This represents an average growth rate of 0.9% year on year since demand rose 4.2%. France, the United Kingdom, and Germany were the top three countries in this ranking. Greek cheese production is expected to drop slightly to 210,000 metric tons by 2026. This would mean a 0.2% decrease year on year since 1966. Greece was the twenty-first ranked cheese producer in 2021, with Switzerland taking their previous position of 212,050 metric tons. Germany, France, and Italy were the second, third, and fourth ranked producers in 2021.