The Cheese and Curd Market in Greece experienced fluctuations from 2013 to 2023, with a notable decline between 2014 to 2016 and subsequent recovery. The market value reached 1.479 billion Euros in 2023. Year-on-year growth in 2022 and 2023 was positive, indicating slight market stabilization. Over the last five years, a CAGR of 0.66% was recorded, reflecting modest growth. The market showed resilience, recovering from past declines with increments, particularly substantial from 2016 to 2017.
Future trends to watch include the impact of consumer preferences for organic and innovative cheese types, potential regulatory changes affecting production, and export opportunities in emerging markets. Additionally, sustainable production practices could enhance market appeal and growth.
How does Greece rank in Cheese and Curd Market Size Value?
| # | 20 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 11,715,000,000 | 2023 | +1.8% | +2.97% | View data |
| 2 | 2 Italy | 10,839,000,000 | 2023 | -8.64% | -5.02% | View data |
| 3 | 3 United Kingdom | 6,120,000,000 | 2023 | +1.29% | +2.24% | View data |
| 4 | 4 Poland | 3,560,800,000 | 2023 | +1.84% | +2.83% | View data |
| 5 | 5 Greece | 1,479,000,000 | 2023 | +1.45% | +0.66% | |
| 6 | 6 Sweden | 1,478,500,000 | 2023 | +1.78% | +2.58% | View data |
| 7 | 7 Austria | 1,262,500,000 | 2023 | +0.54% | +4.55% | View data |
