From 2013 to 2023, Greece's cheese and curd market reflected fluctuation in per capita consumption, with a high of 23.24 kilograms per capita in 2023. Noteworthy growth occurred from 2016 to 2018, achieving a significant rise, then stabilizing after slight variances. The past two years saw a modest increase of around 3.2% and 1.5%, and there was a noticeable upward trend averaging approximately 2% annually over the last five years.
Future trends to observe include:
- Expansion of artisan and specialty cheese segments as consumer preferences evolve.
- Influence of health trends promoting lower-fat cheese options.
- Impact of economic factors on domestic consumption and export potentials.
How does Greece rank in Cheese and Curd Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 28.54 | 2023 | View data | ||
| 2 | 2 Finland | 25.71 | 2023 | View data | ||
| 3 | 3 Lithuania | 24.97 | 2023 | View data | ||
| 4 | 4 Greece | 23.24 | 2023 | |||
| 5 | 5 Latvia | 22.38 | 2023 | View data | ||
| 6 | 6 Poland | 22.1 | 2023 | View data | ||
