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Cheese Industry Outlook 2022 - 2026

See how Cheese performed compared to key markets such as Italy, France and the United Kingdom.

Key Market Indicators

Cheese consumption is on the rise, with an annual growth rate of 1.6%. In 2020, 155.7 million kilograms of cheese were consumed worldwide, an increase of 2.8% compared to the previous year. France, the United Kingdom and Germany were the second, third and fourth largest consumers of cheese in 2020. In Bulgaria, cheese production is expected to reach 91,450 metric tons by 2026, growing at an average rate of 0.4% year on year. Since 1966, Bulgarian production has increased by 1.4% year on year. In 2021, Bulgaria was the 33rd largest producer of cheese, with Syria ahead at 89,160 metric tons. Germany, France and Italy ranked second, third and fourth respectively.

Cheese Market Data and Forecasts

What is the size of the Cheese Market in ?

Cheese and Curd Market Size Value Per Capita in Bulgaria
Cheese and Curd Market Size Value in Bulgaria
Non-Processed Cheese Market Size Volume in Bulgaria
Processed Cheese Market Size Volume Per Capita in Bulgaria
Non-Processed Cheese Market Size Value Per Capita in Bulgaria
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How much will Cheese Market grow to 2026?

Forecast: Organic Production of Cheese in Bulgaria
Forecast: Milk, Cheese and Eggs Nominal Expenditure in Bulgaria
Forecast: Milk, Cheese and Eggs Nominal Expenditure Per Capita in Bulgaria
Forecast: Cheese and Curd Market Size Volume Per Capita in Bulgaria
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