The Non-Processed Cheese Market Size Value Per Capita in Bulgaria has shown a consistent upward trend from 2013 to 2023, increasing from 32.32 Euros to 70.17 Euros. This demonstrates robust growth driven by increased consumer demand. In 2023, the per capita value was 70.17 Euros. Between 2022 and 2023, the market expanded by 3.44%, while the five-year CAGR from 2018 to 2023 was approximately 7.52%.
Future trends to watch for include:
- Potential for market saturation given high growth rates.
- Influences of economic factors on cheese consumption.
- Impact of health trends and preferences for local or premium cheese varieties.
How does Bulgaria rank in Non-Processed Cheese Market Size Value Per Capita?
| # | 22 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 154.04 | 2023 | View data | ||
| 2 | 2 Finland | 134.78 | 2023 | View data | ||
| 3 | 3 France | 126.62 | 2023 | View data | ||
| 4 | 4 Sweden | 125.04 | 2023 | View data | ||
| 5 | 5 Austria | 113.83 | 2023 | View data | ||
| 10 | 10 Belgium | 80.65 | 2023 | View data | ||
| 11 | 11 Portugal | 80.41 | 2023 | View data | ||
| 12 | 12 Bulgaria | 70.17 | 2023 | |||
| 13 | 13 Czech Republic | 66.01 | 2023 | View data | ||
| 14 | 14 Slovenia | 64.75 | 2023 | View data | ||
