Key Market Indicators
Uruguay's consumption of goat meat is set to drop 4.6% annually, from 4,000 metric tons in 2021 to 3,000 metric tons by 2026. Since 2017, consumption has dropped 7.2%. Uruguay was 108th in terms of consumption in 2021, with Denmark overtaking it with 4,000 metric tons. India, Pakistan, and Iran ranked 2nd, 3rd, and 4th respectively in this ranking. Uruguay's production of goat meat is set to decrease 3.1% annually, from 15,000 metric tons in 2021 to 12,420 metric tons by 2026. Since 2017, production has dropped 5.9%. In 2021, Uruguay was 71st in terms of production, with Rwanda ahead of it with 15,000 metric tons. Australia, India, and Pakistan ranked 2nd, 3rd, and 4th respectively in this ranking.
