Key Market Indicators
Demand for goat meat in Sierra Leone is projected to reach 3.7 thousand metric tons by 2026. This is a 1.1% year-on-year decrease since 2021, when the country consumed 4 thousand metric tons. The demand has been relatively stable since 2017. In 2021, Sierra Leone was the 108th largest consumer of goat meat, with Uruguay ahead at 4 thousand metric tons. India, Pakistan, and Iran were the 2nd, 3rd, and 4th largest consumers, respectively. In 2018, Sierra Leone produced 4 thousand metric tons of goat meat. This was the same as in the previous year. The country was the 100th largest producer in 2018, with Malaysia overtaking at 4 thousand metric tons. Australia, India, and Pakistan were the 2nd, 3rd, and 4th largest producers, respectively.
