Key Market Indicators
Goat meat consumption in Ivory Coast is projected to drop by 2.5% annually over the next five years, reaching 9.6 thousand metric tons by 2026. In 2021, the country ranked 85th in the world, having consumed 11 thousand metric tons of goat meat. Belgium overtook Ivory Coast that year, while India, Pakistan, and Iran ranked 2nd, 3rd, and 4th respectively. Meanwhile, goat meat production in Ivory Coast is expected to decrease by 0.4% annually in the same period, to 11.7 thousand metric tons in 2026. In 2021, Ivory Coast placed 78th in the world, producing 12 thousand metric tons of goat meat. Cuba overtook it that year, and Australia, India, and Pakistan ranked 2nd, 3rd, and 4th respectively.
