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Ivory Coast Goat Meat Industry Outlook 2022 - 2026

See how Ivory Coast Goat Meat performed compared to key markets such as China, India and Pakistan.

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Goat meat consumption in Ivory Coast is projected to drop by 2.5% annually over the next five years, reaching 9.6 thousand metric tons by 2026. In 2021, the country ranked 85th in the world, having consumed 11 thousand metric tons of goat meat. Belgium overtook Ivory Coast that year, while India, Pakistan, and Iran ranked 2nd, 3rd, and 4th respectively. Meanwhile, goat meat production in Ivory Coast is expected to decrease by 0.4% annually in the same period, to 11.7 thousand metric tons in 2026. In 2021, Ivory Coast placed 78th in the world, producing 12 thousand metric tons of goat meat. Cuba overtook it that year, and Australia, India, and Pakistan ranked 2nd, 3rd, and 4th respectively.

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Ivory Coast Goat Meat Market Data and Forecasts

How much will Ivory Coast Goat Meat Market grow to 2026?

Forecast: Indigenous Chevon Gross Production in Ivory Coast
Forecast: Mutton and Goat Meat Calories Supply Per Capita in Ivory Coast
Forecast: Mutton and Goat Meat Production in Ivory Coast
Forecast: Mutton and Goat Meat Market Size Volume in Ivory Coast
Forecast: Mutton and Goat Meat Market Size Volume Per Capita in Ivory Coast
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