Key Market Indicators
Goat meat production and consumption in Bissau-Guinea is expected to reach 3.35 thousand metric tons by 2026. This marks an increase of 1.6% since 2021 when production was at 3 thousand metric tons. Since 2017, the country has seen no changes in supply. In 2021, Bissau-Guinea was the 103rd largest producer, while Paraguay was ahead with 3 thousand metric tons. Australia, India, and Pakistan came in the next three spots. Consumption of goat meat in Bissau-Guinea was at 3 thousand metric tons in 2018. This is the same as it was in 2017. In 2018, the country was the 110th largest consumer, with Paraguay being ahead with 3 thousand metric tons. India, Pakistan, and Iran were the next three countries in line.
