Key Market Indicators
Hungary's goat meat production is set to increase to 2.4 thousand metric tons by 2026. This is a 2.7% average annual growth rate from the 2 thousand metric tons produced in 2021. The supply of goat meat in Hungary has remained relatively stable since 2017. In 2021, the Republic of the Congo produced more than Hungary, coming in at number 107 in the rankings. Australia, India and Pakistan were the top three producers of goat meat, respectively. Consumption of goat meat in Hungary was almost 1 thousand metric tons in 2018, compared to the 1 thousand metric tons in 2017. In 2018, Hungary was ranked number 126 in the rankings and Luxembourg came in ahead with 1 thousand metric tons. India, Pakistan and Iran were the top three consumers of goat meat, respectively.
