Key Market Indicators
Goat meat consumption in East Timor is set to reach 1,310 metric tons by 2026, up from 1,000 metric tons in 2021. Year-on-year growth has been steady since 2018. East Timor ranks 126th globally in terms of goat meat consumption. The Dominican Republic overtook it in 2021 with 1,000 metric tons. India, Pakistan, and Iran rank second, third, and fourth respectively. East Timorese goat meat production was zero metric tons in 2018, unchanged from 2017.
