Key Market Indicators
Kenyan consumption is expected to reach 626,000 metric tons by 2026, up from 587,000 metric tons in 2021. This marks a 1.1% increase year-on-year, with demand growing 0.8% annually since 2017. Production of beef in Kenya is projected to reach 480,000 metric tons by 2026, up from 469,000 metric tons in 2021. This is an increase of 0.4% year-on-year, with supply decreasing 2.4% annually since 1966. Kenya is ranked 27th in 2021, with Chad overtaking it at 469,000 metric tons. Brazil, China, and Argentina ranked second, third, and fourth respectively.
