Key Market Indicators
Dominican avocado production is expected to decrease by 1.3% over the next five years, from 324.4 metric tons in 2021 to 350 metric tons in 2026. Since 1966, production levels have decreased by 1.6% each year. In 2021, the Dominican Republic ranked 58th in the world for avocado production, with Saint Lucia overtaking them at 350 metric tons. The Dominican Republic, Peru, and Colombia respectively ranked second, third, and fourth in this ranking.