Key Market Indicators
In 2021, Ecuadorian pea production decreased by 17% compared to the previous year, reaching 294 metric tons. This is the lowest level since 1966, when the country's production was 22.3% lower than the year before. Ecuadorian pea consumption has stayed at 4 thousand metric tons since 2017. In 2018, Ecuador was the 63rd largest consumer of the crop, while Tajikistan rose to become the 62nd largest consumer. China, Ethiopia, and Bangladesh are the top three consumers, respectively.
