Key Market Indicators
Dominican Pea Consumption is expected to reach 1.1 Thousand Metric Tons by 2026, growing at an average rate of 0.3% year on year. Production of peas in the Dominican Republic is projected to reach 476 metric tons by 2026. This is 0.6% higher than the 461 metric tons recorded in 2021. This increase follows an average year-on-year growth rate of 0.9% since 1966. Consumption of peas in the Dominican Republic was 1,000 metric tons in 2018, up from 1,000 in 2017. This placed the country at 90th in the global ranking, with Niger overtaking them at 1,000 metric tons. China, Ethiopia and Bangladesh were ranked 2nd, 3rd and 4th respectively. Dominican Pea Consumption is expected to reach 1.1 thousand metric tons by 2026 with an average growth rate of 0.3% year on year.
