Key Market Indicators
Spain's soybean production is projected to grow by an average of 2.3% year-on-year to reach 6,010 metric tons in 2026. Since 1975, Spanish supply has increased by 12.9% year-on-year. In 2021, the country ranked 66th worldwide with 5,260 metric tons, behind Switzerland. The United States, Argentina and China took second, third and fourth place respectively. In 2018, Spanish soybean consumption reached 2 thousand metric tons, an increase from 2017.
