Key Market Indicators
Greek soybean production is expected to decrease slightly over the next five years, dropping by 0.4% year on year on average. This follows a 16% decrease since 1992. In 2021, Greece was the world's 70th largest producer, with 3,830 metric tons; Gabon was ahead of the country with 3,960 metric tons. The US, Argentina and China were the second, third and fourth largest producers respectively. In 2018, Greek soybean consumption stood at 1 thousand metric tons, up from 1 thousand metric tons the year before.
