Key Market Indicators
Yemeni fish consumption is projected to drop to approximately 50,000 metric tons by 2028, down from around 62,000 metric tons in 2023. This represents an average annual decline of 3.4%, according to recent forecasts. The downward trend in fish demand in Yemen has been ongoing since 2019, with a year-on-year decrease of 3.5%. This sustained reduction reflects broader economic and environmental challenges facing the region. Experts suggest that factors such as overfishing, changing dietary habits, and economic instability may be contributing to the decline in fish consumption. As the country navigates these issues, the seafood industry is likely to face continued pressures in the coming years.
