Global Fish Trends in 2022
Fish is part of Seafood and includes a number of sub-sectors such as Salmon and Trout. You may also be interested in Seafood Processing, Shellfish and Caviar.
Since 2015, Global production increased by 4.8% annually. Global salmon imports are projected to reach nearly $15 billion by 2026, growing at a rate of 2.1% year on year. This comes after an increase of 3.8% since 2016. Sweden led the way in 2021, with imports of over $3.5 billion. The United States, Poland and France followed, respectively. New Zealand saw a 178.7% year-on-year increase while Latvia saw a 6.8% decrease since 2016. Global fish consumption is set to reach 21.4 million metric tons by 2026, decreasing at a rate of 0.4% year on year. This comes after a decrease of 1.9% since 2017. Indonesia came in first in 2021, with consumption of almost 3 million metric tons. Japan, the Philippines and the United States followed, respectively. Niger saw a 3.3% year-on-year increase while Uganda saw a 46.9% decrease since 2017. Global fish production came in at 106 million metric tons in 2015, increasing by 4.8% annually since then.
Top 10 countries
In 2022 major markets in the Fish Industry were:
Global Fish Statistics
- Wild Fisheries Production 237 countries (Europe, European Union, Southern Europe...)
- Fish Production 200 countries (Europe, European Union, Northern Europe...)
- Fish Import 212 countries (Asia, Africa, Sub-Saharan Africa...)
- Fish Export 206 countries (Asia, Africa, Latin America...)
- Sole Production 35 countries (Europe, European Union, Southern Europe...)
- Shark Production 23 countries (Europe, European Union, Southern Europe...)
- Fish Consumption 201 countries (Africa, Sub-Saharan Africa, Asia...)
- Hake Production 24 countries (Europe, European Union, Southern Europe...)
- Mackerel Production 28 countries (Europe, European Union, Southern Europe...)
- Anchovy Production 35 countries (Europe, European Union, Southern Europe...)
Global Fish Industry Database
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