Germany Pasta Industry Outlook 2022 - 2026

Key Market Indicators

Germany's pasta export is expected to reach $347 million by 2026, an increase of 2.1% from the 2021 figure of $304 million. Since 1996, the yearly growth rate has been 5.3%. In 2021, Germany ranked 7th in the world, with Belgium in the top spot at $304 million. China, South Korea, and Thailand placed second, third, and fourth, respectively. Meanwhile, German pasta imports are forecast to reach $907 million by 2026, a rise of 1.2% from the 2021 figure of $839 million. Since 1996, the annual growth rate has been 2.6%. In 2021, Germany was the second-highest importer in the world, behind the United States at $839 million. Germany, France, and the United Kingdom placed second, third, and fourth, respectively.

Germany Pasta Market Data and Forecasts

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• Pasta Market: Global Trends, Sizes and Growth Dynamics Unveiled

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• Instant Noodles Market: Examining Sizes, Trends and Competitive Dynamics

  The instant noodles industry has expanded at a significant pace over the years due to growing consumer preference for convenience foods. Globalization and urbanization trends have culminated in a surge in demand, transforming the industry into a multi-billion dollar sector. The fast-paced lifestyle of consumers and their need for quick,...

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• Rice, Pasta and Noodles: Uncovering Market Trends Across Diverse Cultures

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• Pasta Market: Comprehensive Review of Global Production, Development and Forecasts

  The continuous development of pasta production at an international level has driven demand in recent years. Key regions such as North America and Europe have exhibited high consumption rates due to dietary habits and cultural integration. However, emerging markets of Asia-Pacific and Latin America are becoming significant contributors due to...

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• Instant Noodles Sector: Unveiling Trends, Growth, and Market Opportunities

  The instant noodle sector remains dynamic, buoyed by urbanization and changing food habits. Key trends include manufacturers focusing on nutritional enhancement, with products increasingly fortified with vitamins and minerals. There is also greater emphasis on unconventional flavors catering to a more explorative consumer palate. An increasingly evident trend is the...

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