The Dry Egg Pasta Market Size Value Per Capita in Germany exhibited fluctuations from 2013 to 2023, with values generally oscillating between 5.62 and 6.5 Euros Per Capita. In 2023, the value stood at 5.71 Euros Per Capita, marking a 0.7% decrease from 2022 and a modest 2.4% decrease from 2020. Analyzing the last five years, the compound annual growth rate (CAGR) was a slight negative trend at -0.2%.
Future trends to watch for include:
- Potential shifts in consumer preferences towards other pasta varieties or substitutes.
- Influence of health and wellness trends on dry egg pasta consumption.
- Impact of economic factors and price changes on per capita spending.
How does Germany rank in Dry Egg Pasta Market Size Value Per Capita?
| # | 16 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 25.02 | 2023 | View data | ||
| 2 | 2 Hungary | 11.07 | 2023 | View data | ||
| 3 | 3 Austria | 10.24 | 2023 | View data | ||
| 4 | 4 Germany | 5.71 | 2023 | |||
| 5 | 5 Poland | 4.59 | 2023 | View data | ||
| 6 | 6 Croatia | 4.17 | 2023 | View data | ||
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