Key Market Indicators
Italian citrus production is set to dip slightly by 2026, with 2.6 million metric tons forecast. This would be a 0.8% decline from 2.7 million metric tons in 2021. Since 1966, Italian citrus production has been dwindling at a rate of 0.3% each year. In 2021, the country ranked 12th in the world, behind South Africa (2.7 million metric tons) Brazil, India and Mexico.
