Key Market Indicators
French Polynesia’s citrus production is on the rise. It’s expected to reach 1,600 metric tons by 2026, up from 1,500 metric tons in 2021. This represents an average growth of 0.6 percent year-over-year. Since 1966, citrus production in French Polynesia has increased at a rate of 0.3 percent year-over-year. In 2021, the country ranked 113th in global citrus production, with Burkina Faso ahead at 1,500 metric tons. Brazil, India and Mexico ranked second, third and fourth, respectively.
