Key Market Indicators
Swiss Meat Sales are projected to hit €8.2 billion by 2028, rising from €7.5 billion in 2023. This represents an average annual growth rate of 1.5%. Over the past decade, the Swiss market has seen a notable increase, growing at an average annual rate of 3.6%. In 2023, Switzerland ranked ninth in meat sales, with Denmark surpassing it with sales also at €7.5 billion. France, Spain, and Italy occupied the second, third, and fourth positions, respectively. Regarding consumption, Swiss meat consumption is expected to decline slightly. By 2028, consumption is projected to reach 544,000 metric tons, down from 550,000 metric tons in 2023. This marks a compound annual growth rate (CAGR) decrease of 0.2% since 2019. Turning to production, Swiss meat production is forecast to grow modestly. By 2028, production is expected to reach approximately 489,000 metric tons, up from around 483,000 metric tons in 2023. This reflects an average annual growth rate of 0.2%. Despite this recent growth, the overall trend since 1966 has shown a slight decline, with a yearly decrease of 0.1%.
