Key Market Indicators
French meat sales are expected to total around €37 billion by 2026, a 0.1% increase per year on average from 2021's €36.6 billion. Since 2013, the French market has grown by 1.3% annually. In 2021, it ranked second behind Germany, with France, Spain, and Italy coming in at second, third, and fourth place respectively. French meat consumption is forecast to reach 5.2 million metric tons in 2026, a 0.1% decrease per year on average from 2021's 5.3 million metric tons. Since 2017, French demand has dropped by 0.2% annually. French meat production is estimated to reach 5.2 million metric tons by 2026, a 0.5% decrease per year on average from 2021's 5.4 million metric tons. Since 1966, French supply has dropped by 1.1% annually. The per capita production of French meat is set to reach 0.3 metric tons in 2026, a 21.4% decrease per year on average from 2021's 1 metric ton. Since 1966, French supply has declined by 12.9% annually.
