Key Market Indicators
Greek meat sales are projected to climb to approximately €2.8 billion by 2028, up from €2.4 billion in 2023. This growth represents a compound annual growth rate (CAGR) of 2.4%. Notably, the Greek meat market has seen a steady increase of 3.5% annually since 2013. In the global ranking for 2023, Greece held the 20th position, with Finland surpassing it at around €2.4 billion. France, Spain, and Italy occupied the second, third, and fourth spots, respectively. In terms of meat consumption, Greece is forecasted to reach 748,000 metric tons by 2028, down slightly from 751,000 metric tons in 2023. This represents an annual decrease of 0.1% on average. Greek meat demand has been on a downward trend, declining by 0.5% per year since 2019. On the production side, Greek meat output is expected to decrease to 424,270 metric tons by 2028 from 433,690 metric tons in 2023, marking an average annual decline of 0.4%. Since 1966, Greek meat production has seen a marginal annual decrease of 0.1%.
