Key Market Indicators
Pastry consumption is expected to hit 1.5 billion kilograms by 2026. This represents a 1.2% year-on-year growth rate, up from 1.4 billion kilograms in 2020. Demand has seen an average increase of 1.9% year-on-year. The United Kingdom, Italy and Spain come in at second, third and fourth place in the ranking.
