Key Market Indicators
Global pastry consumption is set to increase by nearly 4% over the next five years. Last year, 1.26 billion kilograms of pastry were consumed. This figure is predicted to rise to 1.3 billion kilograms by 2026. The demand for pastry is growing at an average of 0.5% each year. In 2020, this growth was slightly lower at 0.3%. The United Kingdom, Italy and Spain are the largest consumers of pastry, coming in second, third and fourth respectively.
