Key Market Indicators
Pastry consumption is set to soar over the next five years. By 2026, it is expected to reach 51.6 million kilograms, up from 47.5 million kilograms in 2020. This represents a growth of 1.3% year-on-year, slightly above the demand growth of 1.6%. The United Kingdom, Italy and Spain have the highest pastry consumption in the world, taking the second, third and fourth spots respectively.
