Key Market Indicators
Egg consumption in Ethiopia is on the rise. By 2026, it is expected to reach an estimated 47,000 metric tons, up 0.9% from 45,000 metric tons in 2021. Since 2017, demand has grown at an average rate of 1.5% year-on-year. In 2021, Ethiopia was the 82nd highest consumer in the world. Croatia overtook it with 45,000 metric tons. The United States, India and Japan followed as the 2nd, 3rd and 4th highest consumers, respectively.
