Watch Demo

Poland Cereal Products Industry Outlook 2022 - 2026

See how Poland Cereal Products performed compared to key markets such as France, Germany and Italy.

Key Market Indicators

Polish cereal products sales are set to reach €6.5 billion by 2026, up 1.6% on average each year. In 2021, Poland was the sixth largest market, behind Spain, Germany, Italy and the United Kingdom. Since 2013, Polish sales have risen 6.6% each year. Meanwhile, cereal products production in Poland is set to reach €5.7 billion in 2026, with a 1.4% average annual increase. In 2021, Poland was again the sixth largest market, behind Spain, Germany, Italy and the United Kingdom. Since 2013, Polish production has grown 5.6% each year.

Poland Cereal Products Market Data and Forecasts

What is the size of the Polish Cereal Products Market in 2022?

Dry Egg Pasta Market Size Volume in Poland
Fresh Pastry Market Size Value in Poland
Wheat or Meslin Flour Market Size Volume in Poland
Stuffed Pasta Market Size Volume in Poland
Bread Market Size Volume in Poland
More in Cereal Products Industry in major countries

How much will Poland Cereal Products Market grow to 2026?

Forecast: Gross Investment in Bakery Products Sector in Poland
Forecast: Production in Bakery Products Sector in Poland
More in Cereal Products Industry for 2027

Improve your Knowledge with the latest Indicators and Trends

  • Cereal Crops Market: Evaluating Growth Patterns, Competitive Landscapes and Future Forecasts

    The grain crop industry has displayed promising growth, driven largely by increased demand for nutrition-rich food products. A noteworthy trend is the technological advancements in crop cultivation techniques, which have significantly enhanced yield outputs. Digital tools and precision agriculture are being embraced, propelling agricultural transformation and providing lucrative growth opportunities....

    Read more
  • Sweet Bakery: Unpacking Size Differentiations in Global Markets - An Analysis

    The theme primarily centers around the strategic marketing technique of size differentiation. Businesses in the sweet bakery sector use this approach to cater to a diverse array of consumer preferences, demanding situations, and consumption behaviors globally. The idea is to enhance consumer convenience and create a distinguishing factor between similar...

    Read more
  • Pasta Market: Global Trends, Sizes and Growth Dynamics Unveiled

    Global consumption dynamics indicate a growing fondness for pasta. This phenomenon can be largely credited to the positive shift in dietary patterns, tendency toward ready-to-eat meals, and increased health consciousness around whole-grain and gluten-free pasta options. These culinary trends are significantly influencing consumer preference.

    Read more
  • Cereal Flour Markets: A Comparative Assessment Across Major Global Regions

    Maintaining a solid lead, the North America and Asia-Pacific regions continually represent the largest markets for cereal flour. Despite differing food consumption patterns, both regions share an extensive use of cereal flours in various food industries due to cultural dietary habits and significant population figures. With massive wheat production, North...

    Read more
  • Breakfast Cereals: Unraveling the Intricacies of a Globally Diverse Market Segment

    The breakfast cereal sector is a multifaceted and globally widespread market category, marked by a rich variety of productforms and consumer preferences. Rapid urbanization, increasing health consciousness among customers, and an upswing in the convenience food trend are fundamental drivers fuelling its expansion and diversification. This, coupled with the surge...

    Read more