The wheat or meslin flour market in Poland has shown gradual growth from 2013 to 2023, with the market size standing at 2.2972 billion kilograms in 2023. This represents a modest but consistent increase over the past decade, despite some fluctuations, such as a notable decline in 2016 (-3.73%) and a recovery in 2017 (+6.78%). The recent two-year period saw slight growth, with a year-on-year increase of 0.44% in 2022 and 0.53% in 2023. The five-year CAGR leading up to 2023 shows a slight negative trend at -0.35%.
From 2024 onwards, the market is forecasted to continue its slow but steady growth, with a projected increase in volume to 2.3563 billion kilograms by 2028. The five-year growth rate is estimated at 2.04%, with a forecasted CAGR of 0.4%.
Future trends to watch for include:
- Potential market disruptions due to climate change affecting wheat yields.
- Changes in consumer preferences towards more diverse or healthier flour options.
- Technological advancements in flour production and supply chain efficiencies.
