Frozen Food Market Outlook 2022 - 2026

Global Frozen Food Trends in 2022

Frozen Food is part of Processed Food and includes a number of sub-sectors such as Ice Cream. You may also be interested in Meat, Confectionery and Edible Oil.

Global demand for frozen food is set to reach $22.8 billion by 2026, up 1.6% year on year on average since 2021. China was the highest importer of frozen meat in 2021, with $5.2 billion, followed by the United States, South Korea, and Japan. Argentina saw a 145% year on year growth in frozen food imports, while Zimbabwe saw a 39.8% decrease since 2017. Global frozen food exports are forecast to reach $7 billion by 2026, increasing 0.9% year on year on average since 2021. Belgium was the leading exporter in 2021, with $1.4 billion, followed by China, Spain, and Mexico. Gambia saw a 122.4% increase in frozen food exports year on year, while Ethiopia saw a 39.6% decrease since 2017.

Top 10 countries

In 2022 major markets in the Frozen Food Industry were:

• China
• United States
• South Korea
• Japan
• Egypt
• Belgium
• Spain
• Mexico
• Poland
• Russia

Frozen Food Market Data and Forecasts

Global Frozen Food Statistics

• Ice Cream Export 235 countries (Europe, Asia, Western Europe...)
• Ice Cream Import 213 countries (Europe, Asia, Western Europe...)
• Frozen Fish Import 191 countries (Asia, Africa, Sub-Saharan Africa...)
• Wild Fisheries Production 237 countries (Europe, European Union, Southern Europe...)
• Frozen Fish Export 178 countries (Asia, Europe, Latin America...)
• Berry Import 191 countries (Africa, Asia, Sub-Saharan Africa...)
• Strawberry Import 208 countries (Asia, Europe, Western Europe...)
• Berry Export 171 countries (Asia, Latin America, Africa...)
• Frozen Meat Import 190 countries (Africa, Asia, Sub-Saharan Africa...)
• Frozen Meat Export 155 countries (Europe, Asia, Middle East...)

Global Frozen Food Industry Database

Improve your Knowledge with the latest Indicators and Trends

• Ice Cream Industry: Essential Insights into Emerging Market Sizes Globally

  The ice cream industry is projected to experience significant growth in the coming years. Multiple factors are driving the market expansion, key among them a robust demand from emerging economies, paired with increased disposable income. Additionally, the diversification of flavors and product innovation, as well as evolving consumer preferences toward...

  Read more

• Frozen Vegetable and Fruit Sector: Analyzing Market Size, Development and Forecasts Globally

  The frozen fruits and vegetables market is characterized by a prominent global footprint, underpinned by the extensive penetration of refrigeration technology in food retail. The market has witnessed significant scale due to the wide adoption of frozen produce, resulting from their long shelf-life and convenience factor for customers living a...

  Read more

• Exploring the Dynamics of the Antifreeze and Thawing Agent Market

  There exist compelling reasons accounting for the upward trajectory of the segment focusing on antifreeze and thawing agents. Rapid industrialization and increased technological innovations within the automotive, aviation and construction industries are primary growth drivers. The need for these industries to instigate operations in extreme climatic conditions, therefore, justifies the...

  Read more

• Ice Cream Industry: Global Trends, Innovations, and Market Opportunities Uncovered

  The confectionery marketplace has historically been dominated by traditional, butterfat-based offerings. However, as consumer tastes evolve, so too does the frozen dessert industry. Global trends indicate a move towards non-dairy, low-sugar, and vegan alternatives, even within this sphere. Moreover, demand for exotic flavors and ingredients is also rising, influenced by...

  Read more

• Ice Cream Industry: A Comprehensive Overview of Emerging Markets and Global Trends

  New consumer preferences, attributable to growing health consciousness and changing dietary habits, are influencing the global frozen dessert landscape. Proliferation of non-dairy, low-sugar, and high-protein variants continues to rise, while premium artisanal offerings are gaining market traction. An increased demand for diverse ethnic flavors and diet-specific products reflects the innovation...

  Read more

• 1
• 2