A surge in health consciousness worldwide coupled with an escalating occurrence of celiac disease has resulted in a remarkable growth in the gluten-free market. This trend is further bolstered by rising awareness about the benefits of gluten-free products and their significance in managing weight and improving digestive health. Desserts and...
Discover more insightsIncreasing customer awareness regarding health and a growing vegan population are driving the demand for non-dairy alternatives globally. Lactose intolerance and allergy to milk proteins also spur this trend. The combination of health awareness and dietary restrictions has resulted in a more discerning consumer base seeking plant-based, lactose-free options without...
Discover more insightsA noticeable shift towards healthier options within the frozen foods sector has propelled the growth of the frozen yogurt industry. Increased awareness among consumers about the benefits of consuming probiotics and a general shift towards more conscious eating habits have played an instrumental role in solidifying this trend. The higher...
Discover more insightsThe advent of Individual Quick Frozen (IQF) technology has brought a significant shift in the cheese production industry. This method involves the rapid freezing of each individual piece of cheese, resulting in a far superior quality compared to traditional freezing methods. It helps in retaining the fresh flavor, texture, and...
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