The price per unit for Gums, Fruit Jellies, and Fruit Pastes in Portugal fluctuated moderately from 2011 to 2021, starting at €3.19 in 2011 and closing at €3.10 in 2021. The highest point was in 2011, and the lowest in 2012 at €2.90, followed by some volatility. Post-2018, prices regained a slight upward trend, signaling a recovery. Year-on-year, the last two years (2020-2021) indicate a marginal increase, while the Compound Annual Growth Rate (CAGR) for the period 2016-2021 showcases stability with little change.
Future trends to watch include the potential impacts of shifts in consumer preferences towards healthier alternatives, which may pressure prices or demand within this category. Sustainability and ingredient sourcing trends could also impact production costs and, consequently, pricing structures.
